Outdoor Dining

Open now for a catered atmosphere

Come experience our outdoor patio in a relaxing, catered atmosphere

Our Chef, Francis, was classically schooled and trained at LEP Hotelier Souillac Lot for three years, finished his pastry studies in Bavaria and completed his internship at the Hotel de Paris in Monte Carlo under the tutelage of celebrated Chef, Alain Ducasse. At age 29, Francis became an Executive Chef at the Hotel La Grotte in Lourdes, France.

Little Bites

Desserts

Homemade Frozen Coconut Souffle

with mango coulis 10

Frozen Nougat

with strawberry sauce 10

Chocolate Profiterole 10
Belgian Chocolate Cake

With vanilla ice cream 9

Creme Brûlée 8
Italian Cheesecake 8
Gelato 8
Cannolis 3.75

Little Bites

Specials

Salad Nicoise 15
Burrata 12

Pate Chicken Liver

with brandy 12

Escargot Bourgogne
6px 9 12px 17
Onion Soup 6.5

Viking Village Scallops

over baby arugula with pecorino 17

Mussels Mariniere

with french fries 13

Grilled Portuguese Octopus

with arugula & lemon 17

Grilled Calamari

with piment d’espelette, garlic, roasted pepper & broccoli rabe 13

Chicken Cordon Bleu 14
Sirloin Steak

with french fries & baby greens 17

Croque Monsieur or Madame
9 9.5

Little Bites

Snacking

Misti Salumi Board 12
Cheesy Pepperoni Pull Apart Bread 8
Shrimp Cocktail 10
Clams Casino (Special) 9

Homemade Mozzarella

with roasted peppers on garlic toast 6

Prosciutto or Duck Prosciutto

with Melon 9/10

Imported Cheese Board 12

Baked Imported Artichokes

with parmesan, fresh garlic & olive oil 8