Outdoor Dining
relax and unwind on the patioCome experience our outdoor patio in a relaxing, catered atmosphere
Our Chef, Francis, was classically schooled and trained at LEP Hotelier Souillac Lot for three years, finished his pastry studies in Bavaria and completed his internship at the Hotel de Paris in Monte Carlo under the tutelage of celebrated Chef, Alain Ducasse. At age 29, Francis became an Executive Chef at the Hotel La Grotte in Lourdes, France.
Le Patio Menu
Little Bites
Desserts
Homemade Frozen Coconut Souffle
with mango coulis 10
Frozen Nougat
with strawberry sauce 10
Chocolate Profiterole 10
Belgian Chocolate Cake
With vanilla ice cream 9
Creme Brûlée 8
Italian Cheesecake 8
Gelato 8
Cannolis 3.75
Little Bites
Specials
Salad Nicoise 15
Burrata 12
Pate Chicken Liver
with brandy 12
Escargot Bourgogne
6px 9 12px 17
Onion Soup 6.5
Viking Village Scallops
over baby arugula with pecorino 17
Mussels Mariniere
with french fries 13
Grilled Portuguese Octopus
with arugula & lemon 17
Grilled Calamari
with piment d’espelette, garlic, roasted pepper & broccoli rabe 13
Chicken Cordon Bleu 14
Sirloin Steak
with french fries & baby greens 17
Croque Monsieur or Madame
9 9.5
Little Bites
Snacking
Misti Salumi Board 12
Cheesy Pepperoni Pull Apart Bread 8
Shrimp Cocktail 10
Clams Casino (Special) 9
Homemade Mozzarella
with roasted peppers on garlic toast 6
Prosciutto or Duck Prosciutto
with Melon 9/10
Imported Cheese Board 12
Baked Imported Artichokes
with parmesan, fresh garlic & olive oil 8
