FRANCIS’ provides an intimate fine dining experience with a renowned French chef providing amazing French and Italian influenced dinners and superb desserts.
Chef takes the simplest and freshest of ingredients to create a symphony of textures, tastes and aromas to entice the senses and satisfy the most discriminating appetites. A true culinary experience.
True to his French heritage, Chef prepares classic dishes such as Foie Gras, Escargot, Breast of Duck, Bouillabaisse and Ballotine.
Expect Mediterranean influenced dishes such as Orata, Branzino, Paella and Italian favorites that include Marinated Grilled Calamari over Broccoli Rabe and Roasted Red Peppers and Filet Mignon of Veal in a Marsala Wine Sauce with Homemade Tagliolini Pasta.
Chef’s homemade desserts include: Crème Brulee, Chocolate Truffles, Profiteroles, Chocolate Mousse Teardrops, Floating Islands, Macarons, Italian Cheesecake, Apple Tartin, Chantilly Crème Puffs.
We offer a prix fixe dinner (appetizer, entree, dessert). Bring your own bottle of choice and prepare for a quiet, relaxing evening of culinary decadence, all at an affordable price. Please call for reservations. Our space is limited.
3 Course Dinner
Please choose an appetizer, entree and dessert.
Warm Goat Cheese Tartellette with Honey, Tender Salade
Zucchini Rollatine & Camarones (Shrimp) with Olive Tapenade
Arugula Salade with Sliced Granny Smith Apple, Cranberries & Walnut, Walnut Oil & Balsamic
Marinated Fresh Calamari, Grilled, Over Broccoli Rabe Sautéed in Olive
Oil & Garlic, Roasted Red Peppers & a Sprinkle of Piment D’Espelette
Pumpkin Soup & Chestnuts
Filet of Orata a la Plancha, Tomato Confit, Olives, Fresh Rosemary,
Couscous Mediterranean Style
Braised Monkfish with Maple Bacon & Green Lentille Du Puy
Fricassee of Chicken with Mushroom & Baby Carrots, Crepe Parmentier
Veal Tenderloin Wrapped in Prosciutto, with Homemade Tagliolini & Marsala Wine Sauce (Suppl. $ 9)
Grilled Angus Hanger Steak, Peppercorn Sauce, Potato Au Gratin & Seasonal Vegetables
Temptation of the Moment
(Choice of Dessert Display)