FRANCIS’ provides an intimate fine dining experience with a renowned French chef providing amazing French and Italian influenced dinners and superb desserts.
Chef takes the simplest and freshest of ingredients to create a symphony of textures, tastes and aromas to entice the senses and satisfy the most discriminating appetites. A true culinary experience.
True to his French heritage, Chef prepares classic dishes such as Foie Gras, Escargot, Breast of Duck, Bouillabaisse and Ballotine.
Expect Mediterranean influenced dishes such as Orata, Branzino, Paella and Italian favorites that include Marinated Grilled Calamari over Broccoli Rabe and Roasted Red Peppers and Filet Mignon of Veal in a Marsala Wine Sauce with Homemade Tagliolini Pasta.
Chef’s homemade desserts include: Crème Brulee, Chocolate Truffles, Profiteroles, Chocolate Mousse Teardrops, Floating Islands, Macarons, Italian Cheesecake, Apple Tartin, Chantilly Crème Puffs.
We offer a prix fixe dinner (appetizer, entree, dessert). Bring your own bottle of choice and prepare for a quiet, relaxing evening of culinary decadence, all at an affordable price. Please call for reservations. Our space is limited.
3 Course Dinner
Please choose an appetizer, entree and dessert.
Warm Beet Salad with Avocado, Orange & Caramelized Pistachio
Aumoniere of Talaggio Cheese, Grapes & Honey Dressing Glaze
Arugula, Sliced Pears, Pecorino Romano & Homemade Lemon Vinaigrette
Marinated Fresh Calamari, Grilled, Over Broccoli Rabe Sautéed in Olive
Oil & Garlic, Roasted Red Peppers & a Sprinkle of Piment D’Espelette
Mediterranean Fish Soup with Saffron, Rouille Sauce & Garlic Toast
Pan Seared Black Sea Bass, Kalamata Olives & Roasted Tomato, Garlic Confit, Young Pouce Spinach, Lemon & Thyme
Pan Seared Scallops, Homemade Black Ink Cappellini, Sundried Tomato & Garlic Confit
Fresh Open Lobster Ravioli, Fricassee of Seasonal Vegetables,
Crustacean Couli (Market Price)
Herb Encrusted Breast of Lamb, Stuffed Yukon Potato with Mushroom Confit & Rosemary
Veal Medallions with Shitake Mushroom, Homemade Tagliolini, Peas & Prosciutto (Suppl. $ 8)
Marrow Crusted Filet Mignon, Roasted Yukon Potatoes, Snow Peas in a Madeira Sauce
Temptation of the Moment
(Choice of Dessert Display)