(609) 361.0506 1419 Long Beach Blvd., Surf City, NJ 08008

FRANCIS’ provides an intimate fine dining experience with a renowned French chef providing amazing French and Italian ­influenced dinners and superb desserts.

Chef takes the simplest and freshest of ingredients to create a symphony of textures, tastes and aromas to entice the senses and satisfy the most discriminating appetites. A true culinary experience.

True to his French heritage, Chef prepares classic dishes such as Foie Gras, Escargot, Breast of Duck, Bouillabaisse and Ballotine.

Expect Mediterranean influenced dishes such as Orata, Branzino, Paella and Italian favorites that include Marinated Grilled Calamari over Broccoli Rabe and Roasted Red Peppers and Filet Mignon of Veal in a Marsala Wine Sauce with Homemade Tagliolini Pasta.

Chef’s homemade desserts include: Crème Brulee, Chocolate Truffles, Profiteroles, Chocolate Mousse Teardrops, Floating Islands, Macarons, Italian Cheesecake, Apple Tartin, Chantilly Crème Puffs.

We offer a prix fixe dinner (appetizer, entree, dessert). Bring your own bottle of choice and prepare for a quiet, relaxing evening of culinary decadence, all at an affordable price. Please call for reservations. Our space is limited.

Spring Menu

3 Course Dinner
$ 42.00

Please choose an appetizer, entree and dessert.

Warm Beet Salad with Avocado, Orange & Caramelized Pistachio

Aumoniere of Talaggio Cheese, Grapes & Honey Dressing Glaze

Arugula, Sliced Pears, Pecorino Romano & Homemade Lemon Vinaigrette

Marinated Fresh Calamari, Grilled, Over Broccoli Rabe Sautéed in Olive
Oil & Garlic, Roasted Red Peppers & a Sprinkle of Piment D’Espelette

Mediterranean Fish Soup with Saffron, Rouille Sauce & Garlic Toast

Pan Seared Black Sea Bass, Kalamata Olives & Roasted Tomato, Garlic Confit, Young Pouce Spinach, Lemon & Thyme

Pan Seared Scallops, Homemade Black Ink Cappellini, Sundried Tomato & Garlic Confit

Fresh Open Lobster Ravioli, Fricassee of Seasonal Vegetables,
Crustacean Couli (Market Price)

Herb Encrusted Breast of Lamb, Stuffed Yukon Potato with Mushroom Confit & Rosemary

Veal Medallions with Shitake Mushroom, Homemade Tagliolini, Peas & Prosciutto (Suppl. $ 8)

Marrow Crusted Filet Mignon, Roasted Yukon Potatoes, Snow Peas in a Madeira Sauce

Temptation of the Moment
(Choice of Dessert Display)