FRANCIS’ provides an intimate fine dining experience with a renowned French chef providing amazing French and Italian influenced dinners and superb desserts.
Chef takes the simplest and freshest of ingredients to create a symphony of textures, tastes and aromas to entice the senses and satisfy the most discriminating appetites. A true culinary experience.
True to his French heritage, Chef prepares classic dishes such as Foie Gras, Escargot, Breast of Duck, Bouillabaisse and Ballotine.
Expect Mediterranean influenced dishes such as Orata, Branzino, Paella and Italian favorites that include Marinated Grilled Calamari over Broccoli Rabe and Roasted Red Peppers and Filet Mignon of Veal in a Marsala Wine Sauce with Homemade Tagliolini Pasta.
Chef’s homemade desserts include: Crème Brulee, Chocolate Truffles, Profiteroles, Chocolate Mousse Teardrops, Floating Islands, Macarons, Italian Cheesecake, Apple Tartin, Chantilly Crème Puffs.
We offer a prix fixe dinner (appetizer, entree, dessert). Bring your own bottle of choice and prepare for a quiet, relaxing evening of culinary decadence, all at an affordable price. Please call for reservations. Our space is limited.
3 Course Dinner
Please choose an appetizer, entree and dessert.
Homemade Prosciutto of Duck, Baby Arugula, Shaved Almonds, Raspberry Vinegar Sauce
Mousse de Volaille with Porto, Over Frisee Salad & Walnut Oil
Marinated Fresh Calamari, Grilled, Over Broccoli Rabe Sautéed in Olive Oil & Garlic , Roasted Red Peppers & a Sprinkle of Piment D’Espelette
Napoleon of Crab & Smoked Salmon, Green Pea Sauce
Crème D’Artichaud Barigoule
Dos de Codfish & Cockers, Sabayon of Leeks & Saffron, Basmati Rice
Pan Seared Scallops with Braised Effiloche D’Endive & Roasted Asparagus
Grilled Maine Lobster with Citrus Infusion, Seasonal Vegetables
Pork Shank with Juniper Berries, Celery Root & Ginger Puree, Caramelized Baby Carrots
Veal Medallions with Shitake Mushroom, Homemade Tagliolini Mediterranean (Suppl. $ 8)
Marrow Crusted Filet Mignon & Portobello Mushrooms, Grilled Yukon Potatoes, Red Wine & Peppercorn Sichuan Infusion
Temptation of the Moment
(Choice of Dessert Display)