Autumn Menu | $50
3 Course DinnerTake-out AVAILABLE
| 609.361.0506
Curbside Pickup
Delivery
| $35 Min.
Hours
| 5 – 9 PM – Friday – Thursday
Appetizers
Arugula Salad
with Sliced Pears, Shaved Pecorino Romano & Lemon Dressing
Marinated Fresh Calamari
Grilled, Over Broccoli Rabe Sautéed in Olive Oil & Garlic, Roasted Red Peppers & a Sprinkle of Piment D’Espelette
Butternut Squash Soup
Crisped Pastry
with Crab & Spinach with Horseradish Sauce
Entrees
Veal Tenderloin Medallions
Veal Tenderloin Medallions, Sautéed Morel Mushrooms Sauce with Homemade Tagliolini Pasta (Suppl. $9)
Pan Seared Filet of Flounder
Scaled Yukon Potatoes, Spinach in Garlic Confit, Champagne Vinegar Sauce
Open Sea Scallops Ravioli
(Viking Village), Leeks & Crustasian Infusion
Filet Mignon
with Madeira Wine Sauce, Pommes Anna & Sautéed Spinach
Pork Shank
with Sage, Braised Savoy Cabbage, Pancetta & Carrots
Drop Us A Line
Phone |
| 609.361.0506
Location |
| 1419 Long Beach Blvd. | Surf City | NJ | 08008
Hours |
| 9 -8 | Daily
Delivery |
| 4 – 7